Recipes
Custard Kisses
Experience the ultimate melt-away biscuit. Infused with the nostalgic flavor of creamy custard and finished with a silky filling.
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Ingredients
- 175g Softened Butter
- 50g Golden Caster Sugar
- 50g Icing Sugar
- 2 Egg Yolks
- 2 Tsb Greens Vanilla Powder (or 2 Tsp Vanilla Extract)
For the Custard Filling:
- 100g softened butter
- 140g icing sugar, sifted, plus a little extra
- 2tbsp Greens Custard Powder
- Few Drops of Greens Yellow Food Colouring
Directions
- Heat oven to 200C/180C fan/gas 6.
- Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches.
- Roll out thinly on a floured surface, then use a standard 30cm ruler as a template to cut the dough into small, even squares.
- Do this by starting with the ruler flush with one side and cutting along the length of it.
- Repeat across the width of the dough, then do the same from the top down.
- Transfer to baking sheets and bake for 8-10 mins until golden.
- While the biscuits cool, mix the butter, icing sugar, custard powder and food colouring, if you have any.
- Pipe or spread a little icing onto a biscuit, then sandwich with 1 or 2 more biscuits.
- Repeat until all the biscuits are used, then dust with a little more icing sugar.
