Recipes
Carmelle
A popular, easy-to-make vanilla-flavored dessert mix topped with caramel, creating a smooth, creamy caramel custard
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Directions
- Caramelize: Pour the enclosed caramel topping into a mold or separate ramekins
- Boil: Heat of milk and bring it to a boil.
- Mix: Add the Green’s Carmelle mix to the boiling milk and stir continuously for 1 minute
- Set: Pour the mixture into the caramel-lined molds.
- Chill: Allow it to cool, then refrigerate for at least 2 hours until set
- Serve: Turn over (invert) onto a plate before serving.
