Recipes
Orange Shortbread Biscuits
A citrusy twist on a classic favorite. These crisp orange shortbreads offer a delicate crunch and a vibrant aroma in every bite.
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Ingredients
- 1/2 Tsb Greens Baking Powder
- 50 g Golden Caster Sugar
- Grated Zest of 1/2 an Orange
- 175 g teaspoon salt
Directions
- Heat oven to 190C/fan 170C/gas 5.
- Lightly oil a baking sheet.
- Beat the butter, then cream it with the sugar and orange zest until light.
- Stir in the flour and baking powder and mix together to form a dough.
- Divide the mixture into 10 balls or bars, arrange on a baking sheet.
- Press each ball flat with the tip of a round-bladed knife.
- Chill for 15 mins, then bake for 12-15 mins until light golden.
- Leave on the baking sheet for 2 mins before releasing with a palette knife.
- Slide onto a rack to cool.
- Will keep stored in an airtight container for up to a week.
